Valentines Menu

Happy Valentine’s Day to All of You!
Appetizers

To start off your evening right, we would like you to choose one of the following appetizers.

1. Escargot Bourguignon……………………………………………………………

$10.95

2. Shrimp Cocktail………………………………………………………………………

$10.95

Four Course Dinner

$48.95 Per Person
Please select one of our freshly prepared dinners
Served with Soup du Jour,  Tossed Green Salad, Rice, Potato, Vegetable & Dessert
Dressings: Bleu Cheese, Honey Mustard, Ranch, Raspberry Vinaigrette, House Dressing

1. Shrimp Scampi
Gulf shrimp sautéed in olive oil, white wine, fresh garlic, and accented with fresh tomato

2. Poached Fresh Salmon
Poached fresh salmon with fresh lemon dill sauce

3. Steak Diane
New York steak, broiled with brandied sauce demi-glace and a touch of Dijon
mustard

4. Beef Bourguinon
Beef tenderloin sautéed with fresh mushrooms, tomatoes, and burgundy wine

5. Veal Alla Champignon
Medallions of veal sautéed with olive oil, Marsala, fresh mushrooms & white asparagus

6. Veal Picatta
Medallions of veal sautéed with lemon butter and capers

Dessert

Crème Caramel                  Gateau Monet

Beverages

Coffee, Hot Tea, & Soft Drinks….$2.50